In the elaboration of this wine we use the oldest vines. Upon arrival at the winery, a detailed selection of the grapes is made; then it goes through a spontaneous fermentation in its own yeasts and, afterwards, a maceration of approximately 15 days. The aging, from the last vintage, is carried out in 500-litre French oak barrels in order to obtain the subtle elegance that characterizes this wine.
Origin: D.O.P. Cebreros.
Type of wine: Red wine.
Variety: 100% Garnacha.
Procedencia: Término municipal de Cebreros (Ávila).
Production: 6.000 bottles vintage.
Vineyard: 70 acres.
Tipo de suelo: arcilloso y pizarroso.
Oak-aged wine: 12 months.
Wine Making: 12 months in french and american oak barrels.
Visual Phase: Intense ruby red color, high layer.
Smelling Phase: Intense scent of strawberry, with certain notes of chocolate and coconut, giving a set of great aromatic complexity.
Tasting Phase: Balanced and intense, reminiscent of coffee and the flavors linger elegantly.
Perfect Pairings: Grilled beef, pork, lamb, ribs, meaty pasta, and all varieties of cheeses
Presentation: Bottle size (750 ml).
Service Temperature: 14–16ºC.